Cauliflower with rice and sausage.
Pureed blend of grilled vegetables and potatoes with a hint of saffron.
Pan seared Bassa fillet with a tomato , bacon, spinach and capers concasse.
Grilled venison tenderloin complimented with a mixed berry, bourbon compote.
Angel hair pasta tossed with shrimps, scallops and sundried tomatoes in a rose sauce.
