For the mushroom lover. A pureed blend of exotic mushrooms with a hint of cognac.
Delicate bassa fillets sauteed in a marinara sauce with mango salsa. Served with a medley…
Pan seared Bassa fillet with a tomato , spinach,black olives and capers concasse.
Grilled bison tenderloin with a mixed berry bourbon compote.
Fusilli Pomodoro: Fusilli noodles tossed in our in-house tomato basil marinara. Simplicity at its best.
Open faced hot beef sandwich – USDA Prime rib slices served on a ciabatta bun…
